Gökhan Akarca
About
Gökhan Akarca has authored 57 papers that have received a total of 274 indexed citations.
This includes 45 papers in Food Science, 17 papers in Animal Science and Zoology and 12 papers in Biochemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (16 papers), Meat and Animal Product Quality (15 papers) and Probiotics and Fermented Foods (13 papers). Gökhan Akarca is often cited by papers focused on Essential Oils and Antimicrobial Activity (16 papers), Meat and Animal Product Quality (15 papers) and Probiotics and Fermented Foods (13 papers) and collaborates with scholars based in Türkiye, Saudi Arabia and Japan. Gökhan Akarca's co-authors include Oktay TOMAR, Veli Gök, Abdullah Çağlar, Atilla Evcin and Esengül Kır and has published in prestigious journals such as Journal of Food Science, Industrial Crops and Products and Process Biochemistry
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