Abid Sarwar
About
Abid Sarwar has authored 57 papers that have received a total of 578 indexed citations.
This includes 27 papers in Food Science, 26 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Abid Sarwar is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in Pakistan, Saudi Arabia and China. Abid Sarwar's co-authors include Tariq Aziz, Zhennai Yang, Ayaz Ali Khan, Jalal Ud Din and Abdulrahman Alshammari and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Molecular Sciences
In The Last Decade
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