Abolfazl Davoodabadi

23 papers and 316 indexed citations i.

Abolfazl Davoodabadi has authored 23 papers that have received a total of 316 indexed citations. This includes 12 papers in Food Science, 10 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Gut microbiota and health (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Abolfazl Davoodabadi is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Gut microbiota and health (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Iran. Abolfazl Davoodabadi's co-authors include Mohammad Mehdi Soltan Dallal, Abbas Farahani, Mohammad Kazem Sharifi Yazdi, Parviz Mohajeri and Saber Soltani and has published in prestigious journals such as Scientific Reports, Microbial Pathogenesis and Anaerobe.