Ada Brambilla
About
Ada Brambilla has authored 16 papers that have received a total of 571 indexed citations.
This includes 10 papers in Biochemistry, 8 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Postharvest Quality and Shelf Life Management (6 papers) and Botanical Research and Applications (3 papers). Ada Brambilla is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Postharvest Quality and Shelf Life Management (6 papers) and Botanical Research and Applications (3 papers) and collaborates with scholars based in Italy, United States and Denmark. Ada Brambilla's co-authors include A. Rizzolo, D. Torreggiani, G. Giovanelli, Nicoletta Sinelli and Marisa Porrini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Seong-Jun Park are co-authored with Top authors papers by H Garges are co-authored with Top authors papers by B. Gross are co-authored with Top fields papers by Monika Mishra are about Top fields papers by Jennifer S. Kullmann are about Top journals papers by Emma V. Taylor are published in Top countries impacted by papers by Jean‐Pierre Wisniewski Top countries impacted by papers by J.A. Andrés-Mañas