Adam Figiel
About
Adam Figiel has authored 110 papers that have received a total of 4.3k indexed citations.
This includes 83 papers in Food Science, 49 papers in Biochemistry and 33 papers in Plant Science. The topics of these papers are Food Drying and Modeling (58 papers), Phytochemicals and Antioxidant Activities (49 papers) and Freezing and Crystallization Processes (28 papers). Adam Figiel is often cited by papers focused on Food Drying and Modeling (58 papers), Phytochemicals and Antioxidant Activities (49 papers) and Freezing and Crystallization Processes (28 papers) and collaborates with scholars based in Poland, Spain and Malaysia. Adam Figiel's co-authors include Krzysztof Lech, Aneta Wojdyło, Ángel A. Carbonell‐Barrachina, Antoni Szumny and Anna Michalska and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
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