Krzysztof Lech

57 papers and 2.1k indexed citations i.

Krzysztof Lech has authored 57 papers that have received a total of 2.1k indexed citations. This includes 45 papers in Food Science, 37 papers in Biochemistry and 16 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (37 papers), Food Drying and Modeling (31 papers) and Freezing and Crystallization Processes (14 papers). Krzysztof Lech is often cited by papers focused on Phytochemicals and Antioxidant Activities (37 papers), Food Drying and Modeling (31 papers) and Freezing and Crystallization Processes (14 papers) and collaborates with scholars based in Poland, Spain and Germany. Krzysztof Lech's co-authors include Adam Figiel, Aneta Wojdyło, Ángel A. Carbonell‐Barrachina, Paulina Nowicka and Anna Michalska and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International