Adam Franczyk
About
Adam Franczyk has authored 17 papers that have received a total of 393 indexed citations.
This includes 11 papers in Plant Science, 10 papers in Nutrition and Dietetics and 9 papers in Food Science. The topics of these papers are Phytase and its Applications (8 papers), Food composition and properties (8 papers) and Proteins in Food Systems (7 papers). Adam Franczyk is often cited by papers focused on Phytase and its Applications (8 papers), Food composition and properties (8 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Canada, Mexico and Poland. Adam Franczyk's co-authors include James D. House, Matthew G. Nosworthy, Jason Neufeld, Paulyn Appah and Gerardo Medina and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nutrients
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