Adele Papetti
About
Adele Papetti has authored 99 papers that have received a total of 3.0k indexed citations.
This includes 32 papers in Biochemistry, 28 papers in Plant Science and 26 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (31 papers), Essential Oils and Antimicrobial Activity (11 papers) and Tea Polyphenols and Effects (11 papers). Adele Papetti is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Essential Oils and Antimicrobial Activity (11 papers) and Tea Polyphenols and Effects (11 papers) and collaborates with scholars based in Italy, Tunisia and United Kingdom. Adele Papetti's co-authors include Gabriella Gazzani, Maria Daglia, Raffaella Colombo, Caterina Signoretto and Carla Pruzzo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Daniel Borschneck are co-authored with Top countries impacted by papers by Hua Wu Top countries impacted by papers by Shinji Harada Top fields papers by Thomas Karbowiak are about Top journals papers by E.G. Floratos are published in Top journals papers by Chuan Tang are published in Top journals papers by Ivan Molton are published in Top fields papers by Cleiton Augusto Libardi are about