Adelia C. Bovell‐Benjamin

39 papers and 1.1k indexed citations i.

About

Adelia C. Bovell‐Benjamin has authored 39 papers that have received a total of 1.1k indexed citations. This includes 18 papers in Nutrition and Dietetics, 15 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food Chemistry and Fat Analysis (6 papers). Adelia C. Bovell‐Benjamin is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food Chemistry and Fat Analysis (6 papers) and collaborates with scholars based in United States, The Netherlands and Tanzania. Adelia C. Bovell‐Benjamin's co-authors include Ralphenia D. Pace, Derrick Dean, Lindsay H. Allen, C.K. Bonsi and Mohammad Ahmad Abdalla and has published in prestigious journals such as American Journal of Clinical Nutrition, Critical Reviews in Food Science and Nutrition and Preventive Medicine.

In The Last Decade

Fields of papers published by Adelia C. Bovell‐Benjamin

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Adelia C. Bovell‐Benjamin

Since Specialization
Citations
Rankless by CCL
2025