Ae‐Jung Kim
About
Ae‐Jung Kim has authored 133 papers that have received a total of 951 indexed citations.
This includes 78 papers in Food Science, 42 papers in Nutrition and Dietetics and 31 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (71 papers), Nutrition, Health and Food Behavior (30 papers) and Phytochemicals and Antioxidant Activities (25 papers). Ae‐Jung Kim is often cited by papers focused on Food Quality and Safety Studies (71 papers), Nutrition, Health and Food Behavior (30 papers) and Phytochemicals and Antioxidant Activities (25 papers) and collaborates with scholars based in South Korea, The Netherlands and United States. Ae‐Jung Kim's co-authors include Sun Yeou Kim, Myoungsook Lee, Myung‐Hwan Kim, Sang‐Do Ha and Min-Ju Kim and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Gene and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
In The Last Decade
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