Afaf Kamal‐Eldin
About
Afaf Kamal‐Eldin has authored 221 papers that have received a total of 11.1k indexed citations.
This includes 76 papers in Food Science, 71 papers in Plant Science and 66 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (46 papers), Free Radicals and Antioxidants (38 papers) and Antioxidant Activity and Oxidative Stress (36 papers). Afaf Kamal‐Eldin is often cited by papers focused on Food composition and properties (46 papers), Free Radicals and Antioxidants (38 papers) and Antioxidant Activity and Oxidative Stress (36 papers) and collaborates with scholars based in Sweden, United Arab Emirates and Finland. Afaf Kamal‐Eldin's co-authors include Per Åman, Roger Andersson, Rikard Landberg, Bengt Vessby and Anna‐Maija Lampi and has published in prestigious journals such as American Journal of Clinical Nutrition, Analytical Biochemistry and Journal of Agricultural and Food Chemistry
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