Afam I. O. Jideani
About
Afam I. O. Jideani has authored 92 papers that have received a total of 1.9k indexed citations.
This includes 55 papers in Nutrition and Dietetics, 54 papers in Food Science and 32 papers in Plant Science. The topics of these papers are Food composition and properties (50 papers), Seed and Plant Biochemistry (15 papers) and Phytase and its Applications (13 papers). Afam I. O. Jideani is often cited by papers focused on Food composition and properties (50 papers), Seed and Plant Biochemistry (15 papers) and Phytase and its Applications (13 papers) and collaborates with scholars based in South Africa, Nigeria and United Kingdom. Afam I. O. Jideani's co-authors include Tonna A. Anyasi, I. Nkama, Victoria A. Jideani, Daniso Beswa and Oluwatoyin O. Onipe and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules
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