Agata Górska
About
Agata Górska has authored 74 papers that have received a total of 721 indexed citations.
This includes 42 papers in Food Science, 21 papers in Organic Chemistry and 16 papers in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (25 papers), Meat and Animal Product Quality (16 papers) and Microencapsulation and Drying Processes (15 papers). Agata Górska is often cited by papers focused on Food Chemistry and Fat Analysis (25 papers), Meat and Animal Product Quality (16 papers) and Microencapsulation and Drying Processes (15 papers) and collaborates with scholars based in Poland, Croatia and Italy. Agata Górska's co-authors include Magdalena Wirkowska‐Wojdyła, Ewa Ostrowska‐Ligęza, Joanna Bryś, Zygmunt Kazimierczuk and Piotr Koczoń and has published in prestigious journals such as Journal of Food Engineering, LWT and Thermochimica Acta
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