Joanna Bryś
About
Joanna Bryś has authored 82 papers that have received a total of 1.1k indexed citations.
This includes 42 papers in Food Science, 20 papers in Nutrition and Dietetics and 17 papers in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (25 papers), Meat and Animal Product Quality (15 papers) and Microencapsulation and Drying Processes (14 papers). Joanna Bryś is often cited by papers focused on Food Chemistry and Fat Analysis (25 papers), Meat and Animal Product Quality (15 papers) and Microencapsulation and Drying Processes (14 papers) and collaborates with scholars based in Poland, Croatia and Germany. Joanna Bryś's co-authors include Ewa Ostrowska‐Ligęza, Magdalena Wirkowska‐Wojdyła, Agata Górska, Piotr Koczoń and Małgorzata Ziarno and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules
In The Last Decade
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