Agata Marzec
About
Agata Marzec has authored 67 papers that have received a total of 752 indexed citations.
This includes 40 papers in Food Science, 19 papers in Animal Science and Zoology and 15 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (13 papers), Food Drying and Modeling (13 papers) and Freezing and Crystallization Processes (12 papers). Agata Marzec is often cited by papers focused on Meat and Animal Product Quality (13 papers), Food Drying and Modeling (13 papers) and Freezing and Crystallization Processes (12 papers) and collaborates with scholars based in Poland, India and The Netherlands. Agata Marzec's co-authors include Hanna Kowalska, Jolanta Kowalska, A. Lenart, Ewa Domian and Agnieszka Ciurzyńska and has published in prestigious journals such as Scientific Reports, Molecules and Journal of Food Engineering
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