Ágnes Sass-Kiss
About
Ágnes Sass-Kiss has authored 18 papers that have received a total of 891 indexed citations.
This includes 11 papers in Molecular Biology, 6 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Polyamine Metabolism and Applications (6 papers), Fermentation and Sensory Analysis (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Ágnes Sass-Kiss is often cited by papers focused on Polyamine Metabolism and Applications (6 papers), Fermentation and Sensory Analysis (4 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in Hungary, Cuba and China. Ágnes Sass-Kiss's co-authors include Béla Simándi, Judit Kiss, M. Tóth-Márkus, Gy. Hajós and Miklós Sass and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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