Agnes Simpson Budu

30 papers and 583 indexed citations i.

Agnes Simpson Budu has authored 30 papers that have received a total of 583 indexed citations. This includes 19 papers in Food Science, 16 papers in Nutrition and Dietetics and 12 papers in Plant Science. The topics of these papers are Food composition and properties (14 papers), Food Chemistry and Fat Analysis (9 papers) and Proteins in Food Systems (6 papers). Agnes Simpson Budu is often cited by papers focused on Food composition and properties (14 papers), Food Chemistry and Fat Analysis (9 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Ghana and United Kingdom. Agnes Simpson Budu's co-authors include Emmanuel Ohene Afoakwa, Firibu Kwesi Saalia, Samuel Sefa‐Dedeh, Esther Sakyi‐Dawson and P. T. Akonor and has published in prestigious journals such as LWT, Journal of Food Science and Technology and Heliyon