Ágnes Suhajda
About
Ágnes Suhajda has authored 12 papers that have received a total of 457 indexed citations.
This includes 6 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (3 papers), Listeria monocytogenes in Food Safety (3 papers) and Microbial Inactivation Methods (2 papers). Ágnes Suhajda is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Listeria monocytogenes in Food Safety (3 papers) and Microbial Inactivation Methods (2 papers) and collaborates with scholars based in Hungary, Belgium and France. Ágnes Suhajda's co-authors include Tamás Vígh, Zsombor Kristóf Nagy, László Friedrich, Hajnalka Pataki and Réka Juhász and has published in prestigious journals such as RSC Advances, Food Research International and Food and Bioproducts Processing
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