Agnieszka Nowak
About
Agnieszka Nowak has authored 42 papers that have received a total of 1.1k indexed citations.
This includes 15 papers in Food Science, 12 papers in Plant Science and 11 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Essential Oils and Antimicrobial Activity (10 papers) and Meat and Animal Product Quality (10 papers). Agnieszka Nowak is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Essential Oils and Antimicrobial Activity (10 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Poland, China and Germany. Agnieszka Nowak's co-authors include Agata Czyżowska, Magdalena Efenberger-Szmechtyk, Krzysztof Śmigielski, Z. Pejsak and J. Żmudzki and has published in prestigious journals such as PLoS ONE, Food Chemistry and Molecules
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