Agnieszka Rękas
About
Agnieszka Rękas has authored 20 papers that have received a total of 346 indexed citations.
This includes 18 papers in Organic Chemistry, 10 papers in Biochemistry and 5 papers in Animal Science and Zoology. The topics of these papers are Edible Oils Quality and Analysis (18 papers), Phytochemicals and Antioxidant Activities (8 papers) and Meat and Animal Product Quality (5 papers). Agnieszka Rękas is often cited by papers focused on Edible Oils Quality and Analysis (18 papers), Phytochemicals and Antioxidant Activities (8 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Poland. Agnieszka Rękas's co-authors include Małgorzata Wroniak, Iwona Ścibisz, Aleksander Siger, Dorota Derewiaka and Monika Janowicz and has published in prestigious journals such as Food Chemistry, LWT and International Journal of Food Science & Technology
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