Agnieszka Sagan
About
Agnieszka Sagan has authored 38 papers that have received a total of 695 indexed citations.
This includes 11 papers in Food Science, 9 papers in Plant Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (5 papers), Magnetic and Electromagnetic Effects (5 papers) and Atherosclerosis and Cardiovascular Diseases (5 papers). Agnieszka Sagan is often cited by papers focused on Food composition and properties (5 papers), Magnetic and Electromagnetic Effects (5 papers) and Atherosclerosis and Cardiovascular Diseases (5 papers) and collaborates with scholars based in Poland, United Kingdom and Italy. Agnieszka Sagan's co-authors include A. Starek, Tomasz J. Guzik, T. Mikołajczyk, Dariusz Andrejko and Ryszard Nosalski and has published in prestigious journals such as The FASEB Journal, Scientific Reports and Frontiers in Immunology
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