A.H. Cabrera-Ramírez
About
A.H. Cabrera-Ramírez has authored 18 papers that have received a total of 336 indexed citations.
This includes 16 papers in Food Science, 15 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Food composition and properties (15 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (5 papers). A.H. Cabrera-Ramírez is often cited by papers focused on Food composition and properties (15 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Mexico, Spain and Puerto Rico. A.H. Cabrera-Ramírez's co-authors include Eduardo Morales‐Sánchez, Marcela Gaytán–Martínez, Mario E. Rodríguez‐García, Aurea K. Ramírez‐Jiménez and Gonzalo Velázquez and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
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