Ahmad Shakerardekani
About
Ahmad Shakerardekani has authored 27 papers that have received a total of 335 indexed citations.
This includes 17 papers in Nutrition and Dietetics, 11 papers in Plant Science and 10 papers in Food Science. The topics of these papers are Nuts composition and effects (14 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (5 papers). Ahmad Shakerardekani is often cited by papers focused on Nuts composition and effects (14 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (5 papers) and collaborates with scholars based in Iran, Malaysia and Australia. Ahmad Shakerardekani's co-authors include Roselina Karim, Hasanah Mohd Ghazali, Nyuk Ling Chin, Seyed Hossein Mirdehghan and Seyed Mohammad Ali Razavi and has published in prestigious journals such as International Journal of Molecular Sciences, Journal of Food Science and Journal of the American Oil Chemists Society
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