Ahmed Kayacıer
About
Ahmed Kayacıer has authored 52 papers that have received a total of 1.5k indexed citations.
This includes 36 papers in Food Science, 20 papers in Nutrition and Dietetics and 13 papers in Biochemistry. The topics of these papers are Polysaccharides Composition and Applications (22 papers), Food composition and properties (16 papers) and Proteins in Food Systems (15 papers). Ahmed Kayacıer is often cited by papers focused on Polysaccharides Composition and Applications (22 papers), Food composition and properties (16 papers) and Proteins in Food Systems (15 papers) and collaborates with scholars based in Türkiye and United States. Ahmed Kayacıer's co-authors include Safa Karaman, Mahmut Doğan, Mustafa Tahsin Yılmaz, Ferhat Yüksel and Osman Sağdıç and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids
In The Last Decade
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