Ahmet Altındişli
About
Ahmet Altındişli has authored 46 papers that have received a total of 370 indexed citations.
This includes 39 papers in Plant Science, 31 papers in Food Science and 10 papers in Biochemistry. The topics of these papers are Horticultural and Viticultural Research (31 papers), Fermentation and Sensory Analysis (28 papers) and Phytochemicals and Antioxidant Activities (10 papers). Ahmet Altındişli is often cited by papers focused on Horticultural and Viticultural Research (31 papers), Fermentation and Sensory Analysis (28 papers) and Phytochemicals and Antioxidant Activities (10 papers) and collaborates with scholars based in Türkiye, Portugal and Italy. Ahmet Altındişli's co-authors include Hatice Kalkan Yı̇ldırım, Uygun Aksoy, Rengin Eltem, Arif Atak and Chiara Di Lorenzo and has published in prestigious journals such as International Journal of Molecular Sciences, International Journal of Food Science & Technology and Food Additives & Contaminants
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Carlos Ramón Bautista Garfias Top journals papers by Snežana Smederevac are published in Top fields papers by Adriana Belo are about Top countries impacted by papers by Limei Luo Top authors papers by Donald Sofge are co-authored with Top authors papers by Leon Booth are co-authored with Top countries impacted by papers by Cengiz Özdemir Top countries impacted by papers by Jillian L. Descourouez