Chiara Di Lorenzo
About
Chiara Di Lorenzo has authored 61 papers that have received a total of 1.5k indexed citations.
This includes 23 papers in Biochemistry, 19 papers in Food Science and 16 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (23 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Celiac Disease Research and Management (7 papers). Chiara Di Lorenzo is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Celiac Disease Research and Management (7 papers) and collaborates with scholars based in Italy, Switzerland and Australia. Chiara Di Lorenzo's co-authors include Patrizia Restani, Francesca Colombo, Enrico Sangiovanni, Mario Dell’Agli and Simone Biella and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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