Ai Teramoto
About
Ai Teramoto has authored 16 papers that have received a total of 396 indexed citations.
This includes 13 papers in Food Science, 7 papers in Animal Science and Zoology and 5 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (7 papers), Food Quality and Safety Studies (6 papers) and Microbial Inactivation Methods (5 papers). Ai Teramoto is often cited by papers focused on Meat and Animal Product Quality (7 papers), Food Quality and Safety Studies (6 papers) and Microbial Inactivation Methods (5 papers) and collaborates with scholars based in Japan. Ai Teramoto's co-authors include Michiko Fuchigami, Noriko Ogawa, Noriko Kato, Yuko Ishizaka and Koichi Miyazaki and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Science and Innovative Food Science & Emerging Technologies
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