Ailén Alemán
About
Ailén Alemán has authored 52 papers that have received a total of 2.3k indexed citations.
This includes 32 papers in Molecular Biology, 25 papers in Food Science and 18 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (30 papers), Meat and Animal Product Quality (17 papers) and Proteins in Food Systems (17 papers). Ailén Alemán is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (30 papers), Meat and Animal Product Quality (17 papers) and Proteins in Food Systems (17 papers) and collaborates with scholars based in Spain, Brazil and Colombia. Ailén Alemán's co-authors include M.C. Gómez‐Guillén, P. Montero, M.E. López‐Caballero, Daniel Rockenbach Marin and Begoña Giménez and has published in prestigious journals such as Food Chemistry, Desalination and Food Hydrocolloids
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