M.C. Gómez‐Guillén
About
M.C. Gómez‐Guillén has authored 198 papers that have received a total of 11.8k indexed citations.
This includes 109 papers in Animal Science and Zoology, 80 papers in Biomaterials and 77 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (107 papers), Protein Hydrolysis and Bioactive Peptides (68 papers) and Nanocomposite Films for Food Packaging (56 papers). M.C. Gómez‐Guillén is often cited by papers focused on Meat and Animal Product Quality (107 papers), Protein Hydrolysis and Bioactive Peptides (68 papers) and Nanocomposite Films for Food Packaging (56 papers) and collaborates with scholars based in Spain, Brazil and Iran. M.C. Gómez‐Guillén's co-authors include P. Montero, M.E. López‐Caballero, Begoña Giménez, Joaquín Gómez‐Estaca and Ailén Alemán and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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