Joaquín Gómez‐Estaca
About
Joaquín Gómez‐Estaca has authored 63 papers that have received a total of 4.4k indexed citations.
This includes 29 papers in Biomaterials, 28 papers in Animal Science and Zoology and 21 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (28 papers), Nanocomposite Films for Food Packaging (26 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Joaquín Gómez‐Estaca is often cited by papers focused on Meat and Animal Product Quality (28 papers), Nanocomposite Films for Food Packaging (26 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in Spain, Brazil and Tunisia. Joaquín Gómez‐Estaca's co-authors include M.C. Gómez‐Guillén, P. Montero, Rafael Gavara, Pilar Hernández‐Muñoz and M.E. López‐Caballero and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
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