Aili Jiang
About
Aili Jiang has authored 60 papers that have received a total of 1.8k indexed citations.
This includes 40 papers in Plant Science, 20 papers in Food Science and 17 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (24 papers), Phytochemicals and Antioxidant Activities (17 papers) and Fermentation and Sensory Analysis (10 papers). Aili Jiang is often cited by papers focused on Postharvest Quality and Shelf Life Management (24 papers), Phytochemicals and Antioxidant Activities (17 papers) and Fermentation and Sensory Analysis (10 papers) and collaborates with scholars based in China, United Kingdom and United States. Aili Jiang's co-authors include Wenzhong Hu, Ke Feng, Sarengaowa, Zhilong Xiu and Xiaozhe Yang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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