Ke Feng
About
Ke Feng has authored 51 papers that have received a total of 1.1k indexed citations.
This includes 16 papers in Plant Science, 14 papers in Food Science and 11 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (13 papers), Phytochemicals and Antioxidant Activities (11 papers) and Essential Oils and Antimicrobial Activity (9 papers). Ke Feng is often cited by papers focused on Postharvest Quality and Shelf Life Management (13 papers), Phytochemicals and Antioxidant Activities (11 papers) and Essential Oils and Antimicrobial Activity (9 papers) and collaborates with scholars based in China, South Korea and Macao. Ke Feng's co-authors include Wenzhong Hu, Aili Jiang, Xiaozhe Yang, Sarengaowa and Yuge Guan and has published in prestigious journals such as PLoS ONE, Frontiers in Microbiology and Molecules
In The Last Decade
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