Aili Wang

About

Aili Wang has authored 61 papers that have received a total of 950 indexed citations. This includes 16 papers in Plant Science, 16 papers in Nutrition and Dietetics and 13 papers in Food Science. The topics of these papers are Food composition and properties (9 papers), Wheat and Barley Genetics and Pathology (8 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Aili Wang is often cited by papers focused on Food composition and properties (9 papers), Wheat and Barley Genetics and Pathology (8 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in China, United States and Australia. Aili Wang's co-authors include Ju Qiu, Zaigui Li, Susan E. Duncan, Jungang Xie and Yongjian Xu and has published in prestigious journals such as PLoS ONE, The Journal of Physical Chemistry C and Food Chemistry

In The Last Decade

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