Ailton César Lemes
About
Ailton César Lemes has authored 45 papers that have received a total of 719 indexed citations.
This includes 18 papers in Molecular Biology, 18 papers in Food Science and 16 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (11 papers), Food composition and properties (10 papers) and Enzyme Immobilization Techniques (8 papers). Ailton César Lemes is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Food composition and properties (10 papers) and Enzyme Immobilization Techniques (8 papers) and collaborates with scholars based in Brazil, Portugal and Mexico. Ailton César Lemes's co-authors include Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Susana Juliano Kalil, Anna Rafaela Cavalcante Braga and Gabrielle Victória Gautério and has published in prestigious journals such as Bioresource Technology, The FASEB Journal and Food Chemistry.
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