Akihiro Mizuno
About
Akihiro Mizuno has authored 19 papers that have received a total of 331 indexed citations.
This includes 17 papers in Food Science, 13 papers in Molecular Biology and 4 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Food Quality and Safety Studies (9 papers) and Fungal and yeast genetics research (6 papers). Akihiro Mizuno is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Food Quality and Safety Studies (9 papers) and Fungal and yeast genetics research (6 papers) and collaborates with scholars based in Japan. Akihiro Mizuno's co-authors include Nami Goto‐Yamamoto, Masayuki Takahashi, Toshiro Takahashi, Nobuhiko MUKAI and Kazuo Sato and has published in prestigious journals such as Journal of Chromatography A, Journal of Food Science and Journal of Applied Microbiology
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