Nobuhiko MUKAI
About
Nobuhiko MUKAI has authored 25 papers that have received a total of 362 indexed citations.
This includes 17 papers in Food Science, 9 papers in Biotechnology and 8 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Food Quality and Safety Studies (10 papers) and Biochemical and biochemical processes (7 papers). Nobuhiko MUKAI is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Food Quality and Safety Studies (10 papers) and Biochemical and biochemical processes (7 papers) and collaborates with scholars based in Japan. Nobuhiko MUKAI's co-authors include Haruyuki Iefuji, Kazuo Masaki, Tsutomu Fujii, Toshiro Takahashi and Atsuko Isogai and has published in prestigious journals such as Applied Microbiology and Biotechnology, Journal of Food Protection and Journal of Food Composition and Analysis
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