Akira Kushiro
About
Akira Kushiro has authored 36 papers that have received a total of 1.9k indexed citations.
This includes 25 papers in Molecular Biology, 21 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (20 papers), Gut microbiota and health (16 papers) and Clostridium difficile and Clostridium perfringens research (5 papers). Akira Kushiro is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Gut microbiota and health (16 papers) and Clostridium difficile and Clostridium perfringens research (5 papers) and collaborates with scholars based in Japan, The Netherlands and Canada. Akira Kushiro's co-authors include Hiroshi Makino, Eiji Ishikawa, Kenji Oishi, Takafumi Sakai and Toshihiko Takada and has published in prestigious journals such as Nucleic Acids Research, Blood and The Journal of Immunology
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