Akram Zribi
About
Akram Zribi has authored 15 papers that have received a total of 629 indexed citations.
This includes 14 papers in Organic Chemistry, 11 papers in Food Science and 7 papers in Analytical Chemistry. The topics of these papers are Edible Oils Quality and Analysis (14 papers), Essential Oils and Antimicrobial Activity (9 papers) and Spectroscopy and Chemometric Analyses (7 papers). Akram Zribi is often cited by papers focused on Edible Oils Quality and Analysis (14 papers), Essential Oils and Antimicrobial Activity (9 papers) and Spectroscopy and Chemometric Analyses (7 papers) and collaborates with scholars based in Tunisia, Germany and Italy. Akram Zribi's co-authors include Mohamed Bouaziz, Hazem Jabeur, Sonda Ammar, Boutheina Gargouri and Ridha Abdelhèdi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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