A.L. McCartney
About
A.L. McCartney has authored 4 papers that have received a total of 345 indexed citations.
This includes 3 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Gut microbiota and health (2 papers). A.L. McCartney is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Gut microbiota and health (2 papers) and collaborates with scholars based in United Kingdom, United States and Belgium. A.L. McCartney's co-authors include Glenn R. Gibson, Lisa Methven, Christina Khoo, Gary Williamson and G. Veereman‐Wauters and has published in prestigious journals such as Journal of Applied Microbiology, Journal of Pediatric Gastroenterology and Nutrition and Letters in Applied Microbiology
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