Alaa El‐Din A. Bekhit
About
Alaa El‐Din A. Bekhit has authored 286 papers that have received a total of 10.6k indexed citations.
This includes 117 papers in Animal Science and Zoology, 87 papers in Food Science and 79 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (114 papers), Protein Hydrolysis and Bioactive Peptides (49 papers) and Microbial Inactivation Methods (41 papers). Alaa El‐Din A. Bekhit is often cited by papers focused on Meat and Animal Product Quality (114 papers), Protein Hydrolysis and Bioactive Peptides (49 papers) and Microbial Inactivation Methods (41 papers) and collaborates with scholars based in New Zealand, Egypt and China. Alaa El‐Din A. Bekhit's co-authors include Alan Carne, James D. Morton, Adnan A. Bekhit, Zuhaib F. Bhat and Amin Shavandi and has published in prestigious journals such as PLoS ONE, Biomaterials and Journal of Agricultural and Food Chemistry
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