Zuhaib F. Bhat
About
Zuhaib F. Bhat has authored 121 papers that have received a total of 3.3k indexed citations.
This includes 59 papers in Animal Science and Zoology, 53 papers in Food Science and 26 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (56 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Phytochemicals and Antioxidant Activities (15 papers). Zuhaib F. Bhat is often cited by papers focused on Meat and Animal Product Quality (56 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Phytochemicals and Antioxidant Activities (15 papers) and collaborates with scholars based in India, New Zealand and Pakistan. Zuhaib F. Bhat's co-authors include Sunil Kumar, Alaa El‐Din A. Bekhit, James D. Morton, Hina F. Bhat and Susan L. Mason and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition
In The Last Decade
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