Susan L. Mason
About
Susan L. Mason has authored 45 papers that have received a total of 1.6k indexed citations.
This includes 19 papers in Animal Science and Zoology, 15 papers in Food Science and 14 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (16 papers), Microbial Inactivation Methods (12 papers) and Food composition and properties (8 papers). Susan L. Mason is often cited by papers focused on Meat and Animal Product Quality (16 papers), Microbial Inactivation Methods (12 papers) and Food composition and properties (8 papers) and collaborates with scholars based in New Zealand, Australia and China. Susan L. Mason's co-authors include James D. Morton, Alaa El‐Din A. Bekhit, Zuhaib F. Bhat, Margaret A. Brennan and Charles S. Brennan and has published in prestigious journals such as Food Chemistry, Annals of the New York Academy of Sciences and British Journal of Cancer
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