Charles S. Brennan
About
Charles S. Brennan has authored 405 papers that have received a total of 12.2k indexed citations.
This includes 204 papers in Food Science, 183 papers in Nutrition and Dietetics and 112 papers in Plant Science. The topics of these papers are Food composition and properties (150 papers), Microbial Metabolites in Food Biotechnology (97 papers) and Phytochemicals and Antioxidant Activities (58 papers). Charles S. Brennan is often cited by papers focused on Food composition and properties (150 papers), Microbial Metabolites in Food Biotechnology (97 papers) and Phytochemicals and Antioxidant Activities (58 papers) and collaborates with scholars based in New Zealand, China and Australia. Charles S. Brennan's co-authors include Margaret A. Brennan, Wenqiang Guan, Xinbo Guo, Xin‐An Zeng and Hui Zhao and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Coordination Chemistry Reviews.
In The Last Decade
Fields of papers published by Charles S. Brennan
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Charles S. Brennan
Since SpecializationCitations
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