Margaret A. Brennan
About
Margaret A. Brennan has authored 141 papers that have received a total of 3.6k indexed citations.
This includes 88 papers in Nutrition and Dietetics, 71 papers in Food Science and 32 papers in Plant Science. The topics of these papers are Food composition and properties (80 papers), Microbial Metabolites in Food Biotechnology (52 papers) and Phytochemicals and Antioxidant Activities (28 papers). Margaret A. Brennan is often cited by papers focused on Food composition and properties (80 papers), Microbial Metabolites in Food Biotechnology (52 papers) and Phytochemicals and Antioxidant Activities (28 papers) and collaborates with scholars based in New Zealand, China and Australia. Margaret A. Brennan's co-authors include Charles S. Brennan, Xiaodan Hui, Xin‐An Zeng and Luca Serventi and has published in prestigious journals such as Cancer, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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