Alain Bertrand
About
Alain Bertrand has authored 95 papers that have received a total of 1.8k indexed citations.
This includes 40 papers in Food Science, 25 papers in Plant Science and 17 papers in Sociology and Political Science. The topics of these papers are Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (25 papers) and French Urban and Social Studies (17 papers). Alain Bertrand is often cited by papers focused on Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (25 papers) and French Urban and Social Studies (17 papers) and collaborates with scholars based in France, Greece and Madagascar. Alain Bertrand's co-authors include Gilles de Revel, Gilles Karcher, Pierre‐Yves Marie, Nicolas Danchin and Jean‐Christophe Barbe and has published in prestigious journals such as Nucleic Acids Research, Journal of the American College of Cardiology and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by José M García-Oliver are published in Top authors papers by W. K. Choi are co-authored with Top journals papers by Rune Wiseth are published in Top authors papers by Jia Xu are co-authored with Top fields papers by Aleksandr Voskoboinik are about Top authors papers by Jie Mi are co-authored with Top journals papers by Ramesh Krishnamurti are published in Top fields papers by Aun‐Yeong Chong are about