Jean‐Christophe Barbe

55 papers and 1.9k indexed citations i.

About

Jean‐Christophe Barbe has authored 55 papers that have received a total of 1.9k indexed citations. This includes 47 papers in Food Science, 27 papers in Plant Science and 9 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (27 papers) and Sensory Analysis and Statistical Methods (10 papers). Jean‐Christophe Barbe is often cited by papers focused on Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (27 papers) and Sensory Analysis and Statistical Methods (10 papers) and collaborates with scholars based in France, Morocco and Portugal. Jean‐Christophe Barbe's co-authors include Georgia Lytra, Gilles de Revel, Sophie Tempère, Margaux Cameleyre and Denis Dubourdieu and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fields of papers published by Jean‐Christophe Barbe

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Jean‐Christophe Barbe

Since Specialization
Citations
Rankless by CCL
2025