Georgia Lytra

30 papers and 911 indexed citations i.

Georgia Lytra has authored 30 papers that have received a total of 911 indexed citations. This includes 28 papers in Food Science, 18 papers in Plant Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (18 papers) and Biochemical Analysis and Sensing Techniques (8 papers). Georgia Lytra is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (18 papers) and Biochemical Analysis and Sensing Techniques (8 papers) and collaborates with scholars based in France, Spain and Greece. Georgia Lytra's co-authors include Jean‐Christophe Barbe, Sophie Tempère, Gilles de Revel, Stéphanie Marchand and Cécile Thibon and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Scientific Reports