Sophie Tempère

44 papers and 1.2k indexed citations i.

Sophie Tempère has authored 44 papers that have received a total of 1.2k indexed citations. This includes 39 papers in Food Science, 21 papers in Sensory Systems and 17 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (33 papers), Olfactory and Sensory Function Studies (21 papers) and Horticultural and Viticultural Research (16 papers). Sophie Tempère is often cited by papers focused on Fermentation and Sensory Analysis (33 papers), Olfactory and Sensory Function Studies (21 papers) and Horticultural and Viticultural Research (16 papers) and collaborates with scholars based in France, Spain and Greece. Sophie Tempère's co-authors include Gilles de Revel, Jean‐Christophe Barbe, Georgia Lytra, Stéphanie Marchand and Gilles Sicard and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology