Stéphanie Marchand
About
Stéphanie Marchand has authored 53 papers that have received a total of 1.2k indexed citations.
This includes 37 papers in Food Science, 16 papers in Plant Science and 14 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (7 papers). Stéphanie Marchand is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in France, Germany and United States. Stéphanie Marchand's co-authors include Gilles de Revel, Magali Picard, Sophie Tempère, Georgia Lytra and Jean‐Christophe Barbe and has published in prestigious journals such as Neurology, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications.
In The Last Decade
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