Magali Picard
About
Magali Picard has authored 18 papers that have received a total of 301 indexed citations.
This includes 15 papers in Food Science, 9 papers in Plant Science and 6 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (9 papers) and Wine Industry and Tourism (6 papers). Magali Picard is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (9 papers) and Wine Industry and Tourism (6 papers) and collaborates with scholars based in France, The Netherlands and Russia. Magali Picard's co-authors include Stéphanie Marchand, Gilles de Revel, Cornelis van Leeuwen, Marie‐Françoise Nonier and Nicolás Vivas and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Food Chemistry
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